So I made this recipe recently and it was SO yummy! I LOVE truffles, so any receipe I find with truffle oil or truffle Salt, I’m inclined to try. I can tell you that it was super easy to make, with the exception of not putting the top on the blender tightly the first time before blending…thus decorating my kitchen… View Post
Post Easter indulging and we are back on the health wagon. My go-to for family dinners are quick and in the oven sort of meals. One of those being these Harissa Sweet Potatoes. It’s three steps, little clean up and a tasty side that last a few days in the fridge as leftovers. Harissa is also a mild spice that… View Post
A few weeks ago I got to travel across the pond to London for an incredible night of fights for Bellator! While most of the time I’m traveling for work, I have obligations that keep me around the venue and hotel, I always try to explore a city for at least one day I’m in town. With this trip being… View Post
I have had a completely crazy last few weeks. You know it’s a lot when I jump on a plane today to head to London and I’m actually looking forward to catching up on sleep…well kind of. We sold our house, we packed up and moved back across country to LA, Wes flew to Europe, I had a show at… View Post
