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Jenn Brown

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Buttery Mushrooms

May 5, 2021 By jennbrown

I get so many questions about what to pair with chicken, beef, fish..any protein – other than broccoli. I’ve done some of our go-to’s already like Roasted Harissa Sweet Potatoes and The Chatham House Salad but wanted to give you some more healthy side options. These mushrooms pair perfectly with steak and are also Keto and Paleo friendly!

Ingredients:

  • 16oz (2 containers) button or cremini mushrooms
  • 2-3 tbsp kerrigold butter
  • 1 tsp pepper
  • 1/2 tsp salt (I use Truffle Salt)
  • 1 tbs apple cider vinegar

Directions:

Start by dusting the dirt off of your mushrooms and cutting them into quarters (or any uniform size).  Add them to a skillet with the butter. Over medium heat sauté the mushrooms for about 5-7 minutes – don’t worry if there is some browning – THIS IS FLAVOR. Add the salt, pepper and vinegar and cook for another 7-10 minutes.

They will be shiny, and buttery and oh so tasty!

Filed Under: Recipes, Wellness

« The Chatham House Salad

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“Health, wellness, fitness and nutrition are huge foundations of our family. I love to workout and I love to cook…and I workout, so I can cook! I’m also trying to raise two healthy little boys so I’m constantly researching how to do that best. I by no means have it all figured out, but I’m happy to share what I’ve learned. Recipes, workouts and nutrition from people I trust most found here!”

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Living my best 80s life! Living my best 80s life!
Happy Birthday @klem099 ❤️❤️ Happy Birthday @klem099 ❤️❤️
My Saturday’s (and Tuesdays, Wednesday’s and T My Saturday’s (and Tuesdays, Wednesday’s and Thursdays) have become consumed with baseball…and I wouldn’t have it any other way! #baseballmom
Happy Mother’s Day to my sounding board, my keep Happy Mother’s Day to my sounding board, my keep it real when it comes to advice, and my best friend. I love you and can’t wait to see this new life journey ahead of us! ❤️
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